Trattoria Dal Santo Menu

Skewered shrimp seasoned and grilled, topped with our basil pesto and served with fresh lemon

Our menu name is "rapido"; the italians call it agli e olio (garlic & oil). Spaghetti pasta with sautéed garlic, olive oil, parsley, basil and red pepper flake, "spicy"

Our recipe for the traditional "ragu bolognese", served with spaghetti pasta

The familiar and very rich sauce alfredo, served with spaghetti pasta

Spaghetti pasta served with marinara and a trio of italian meatballs

"Sushi" grade yellowfin tuna seared on the outside and raw on the inside, sliced thin and seasoned with olive oil and fresh ground pepper, with a balsamic syrup accent

Our own caesar dressing tossed with fresh romaine lettuce, garnished with croutons, parmesan cheese and anchovy.

A blend of fresh garden leaves, garnished with vegetables and with a choice of the following dressings:

Rich creamy cheddar cheese soup flavored with bacon, onion and beer.

Hand cut certified angus beef ® ribeye, seasoned with a blend of fresh herbs (rosemary, thyme, & sage) and toast black peppercorn, char-broiled with a roasted red bell pepper oil accent

Hand cut certified angus beef® tenderloin filet, char-broiled and finished with our whiskey glace'

Wild caught canadian walleye filet pan fried and garnished with a bacon, mushroom, & scallion confetti

Yellowfin tuna steak dusted with our house seasoning, char-broiled and accented with our chive oil

Norwegian salmon fillet seasoned with a blend of fresh herbs (rosemary, thyme, & sage) and toasted black peppercorn, char-broiled and served with a balsamic syrup accent

A double thick boneless pork chop stuffed with cornbread, dried cherries, chopped walnuts, and fresh sage, served with sauce bechamela

A hearty new zealand lamb shank braised with rosemary, garlic, wine and tomatoes

Boneless, skinless breast of chicken stuffed with mozzarella and basil pesto, wrapped with puff pastry and baked, served with sauce marinara

Duck breast pan seared medium-rare, finished with grapes and madeira wine

Garlic, olive oil, crushed red pepper, parsley, basil, & parmesan cheese, "spicy"

Our receipe for this traditional ragu from emilia-romagna, fresh ground beef & pork, onion, garlic, tomato, herbs & spices

Tender calamari steamed with tomatoes, olive oil, garlic, herbs and spices, with fettuccine pasta, "spicy"

Shrimp sautéed with mushrooms and scallions, finished with white wine and our scampi butter sauce, served with fettuccine pasta

Fettuccine pasta with a rich cream sauce, and parmesan cheese, garnished with freshly cracked black pepper

Tender pasta pillows filled with chicken, spinach, and italian cheese, finished with a brown butter sage sauce

A classic italian-american baked lasagna with layers of pasta, meat sauce, cheese and a rich bechamela

Boneless skinless breast of chicken with seasoned bread crumbs, baked and finished with melted mozzarella cheese, served with spaghetti marinara