Trattoria Dal Santo menu

Fritto Di Calamari US$8.95

Tender calamari, dusted with seasoned flour and flash fried, served with our lemon aioli

Tre Bruschetti US$7.95

Grilled country bread finished with a trio of toppings; eggplant caponata, olive tapenade, and a white bean salad

Toasted Cheese Ravioli US$6.95

Ricotta, romano, & parmesan cheese filled pasta pillows lightly coated with bread crumbs and fried, served with marinara

Pesto Torta US$6.95

Layers of soft cheeses and our basil pesto, served with lavosh

Mushroom Fonduta US$7.95

Mushroom caps stuffed with gorgonzola, goat cheese, and toasted walnuts, served over a parmesan fonduta

Shrimp Spiedini US$9.95

Skewered shrimp seasoned and grilled, topped with our basil pesto and served with fresh lemon

Agli E Olio US$5.95

Our menu name is "rapido"; the italians call it agli e olio (garlic & oil). Spaghetti pasta with sautéed garlic, olive oil, parsley, basil and red pepper flake, "spicy"

Spaghetti Bolognese US$6.95

Our recipe for the traditional "ragu bolognese", served with spaghetti pasta

Alfredo US$6.95

The familiar and very rich sauce alfredo, served with spaghetti pasta

Polpetti US$6.95

Spaghetti pasta served with marinara and a trio of italian meatballs

Tuna Carpaccio US$11.95

"Sushi" grade yellowfin tuna seared on the outside and raw on the inside, sliced thin and seasoned with olive oil and fresh ground pepper, with a balsamic syrup accent

Caesar

Our own caesar dressing tossed with fresh romaine lettuce, garnished with croutons, parmesan cheese and anchovy.

Garden Greens

A blend of fresh garden leaves, garnished with vegetables and with a choice of the following dressings:

Beer Cheese

Rich creamy cheddar cheese soup flavored with bacon, onion and beer.

Chef's Soup Of The Day

Ribeye US$31.95

Hand cut certified angus beef ® ribeye, seasoned with a blend of fresh herbs (rosemary, thyme, & sage) and toast black peppercorn, char-broiled with a roasted red bell pepper oil accent

Filet US$31.95

Hand cut certified angus beef® tenderloin filet, char-broiled and finished with our whiskey glace'

Walleye US$19.95

Wild caught canadian walleye filet pan fried and garnished with a bacon, mushroom, & scallion confetti

Yellowfin Tuna US$21.95

Yellowfin tuna steak dusted with our house seasoning, char-broiled and accented with our chive oil

Norwegian Salmon US$21.95

Norwegian salmon fillet seasoned with a blend of fresh herbs (rosemary, thyme, & sage) and toasted black peppercorn, char-broiled and served with a balsamic syrup accent

Stuffed Grilled Pork Chop US$19.95

A double thick boneless pork chop stuffed with cornbread, dried cherries, chopped walnuts, and fresh sage, served with sauce bechamela

Lamb Shank US$19.95

A hearty new zealand lamb shank braised with rosemary, garlic, wine and tomatoes

Chicken Encroute US$17.95

Boneless, skinless breast of chicken stuffed with mozzarella and basil pesto, wrapped with puff pastry and baked, served with sauce marinara

Duck Madeira US$25.95

Duck breast pan seared medium-rare, finished with grapes and madeira wine

Mostaccioli Rapido US$13.95

Garlic, olive oil, crushed red pepper, parsley, basil, & parmesan cheese, "spicy"

Spaghetti Bolognese US$16.95

Our receipe for this traditional ragu from emilia-romagna, fresh ground beef & pork, onion, garlic, tomato, herbs & spices

Calamari Diavolo US$18.95

Tender calamari steamed with tomatoes, olive oil, garlic, herbs and spices, with fettuccine pasta, "spicy"

Shrimp Scampi US$20.95

Shrimp sautéed with mushrooms and scallions, finished with white wine and our scampi butter sauce, served with fettuccine pasta

Fettuccine Alfredo US$15.95

Fettuccine pasta with a rich cream sauce, and parmesan cheese, garnished with freshly cracked black pepper

Chicken & Spinach Ravioli US$17.95

Tender pasta pillows filled with chicken, spinach, and italian cheese, finished with a brown butter sage sauce

Lasagna Al Forno US$16.95

A classic italian-american baked lasagna with layers of pasta, meat sauce, cheese and a rich bechamela

Chicken Parmesan US$16.95

Boneless skinless breast of chicken with seasoned bread crumbs, baked and finished with melted mozzarella cheese, served with spaghetti marinara